632 leek recipes

Popular Chinese dish from the Sichuan region containing bean curd cooked in a spicy pepper and black bean sauce. Fermented black beans have long been used to boost digestion and support immune function. The process of fermentation also increases the vitamin B and omega-3 fatty acid content of the beans. Adding fermented foods to one’s diet is one of the best ways of creating a protective environment in the gut against harmful pathogenic bacteria and other organisms.

This easy version of the classic pepper sauce clearly illustrates why some old-time combinations just cannot be improved upon. Serve this with beef or game, especially pheasant.

A tasty seafood side dish made with oyster liqueur and cream of leek soup.

Flavors of Stilton cheese, garlic and sage flavor this unique version of a classic rich creamy soup.

Flavorful roast beef with earthy wild mushrooms and rosemary sauce.