here and there they call this soup green borsht or green krupnik.. very popular in Latvia but they cook it in different way than my proposition..
Delicate, spring soup which is my rendition of the traditional Silesian soup called oberiba. Both recipes differ a lot, so this one shouldn't be named as Silesians did.
Very tasty. It's hard to go wrong with potatoes and leeks. They seem a perfect combination especially when it comes up to soup, such as this chunky leek and potato soup. It was very easy to make, and packed with great flavors. If you prefer smooth soup, puree it in a food processor or blender. In whichever way, it's always delicious.
This simple but delicious chicken dish is the perfect dinner to warm up that cold winter night.
Cod or any similar white fish simply prepared smothered in tender flavorful leeks.
Millet. Nutty and flavourful. Toasted and enriched with mushrooms, zucchini and, loads of toasted almonds. Ancient grains + flavour.
Kabocha squash, also known as Japanese squash, has a flavour between sweet potatoes and pumpkin. You can also use pumpkin or acorn squash in this recipe.
Curried Leek and Potato Soup recipe
Simple and perfectly matched flavors that let the potato shine through brightly.
Low-fat ricotta cheese and goat cheese on top of the phyllo, mixed mushrooms with leeks cooked in white wine, on top of the cheese, delicious...
Everyone will love this rustic country dish of creamy leek and potato soup cooked in a pressure cooker.
Recipe taken from "The Eat-to-Live Diet" by Dr Joel Fuhrman. Packed full of vegetables and thickened with cashews.
Orjaleves recipe
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