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Mini-Hot dog buns - Sliders
Mini-Hot dog buns - Sliders

Cocktail sausage/frankfurter sized buns for making mini hot dog sliders. You can't find mini-buns in stores so make them from scratch at home.

Fruited Passover Kugels
Fruited Passover Kugels

Learn how to make Fruited Passover Kugels using matzo, eggs, apples, and prunes. This satisfying dish is perfect for Passover celebrations. Enjoy a tasty, kosher dessert that is sure to impress your family and guests.

Delicious Thanksging Pumpkin Pie
Delicious Thanksging Pumpkin Pie

Delicious Thanksging Pumpkin Pie recipe

Banana Coffee Breakfast Shake
Banana Coffee Breakfast Shake

For those of us who cannot really chew in the morning, but still need some intake with nutritional value and the awakening effect of coffee - a breakfast which helps you and yours to make it through the day. Sour cream and heavy whipping cream instead of milk is handy, as they last longer in the fridge, and for the bananas you can also take those which are already brown.

Queen's Biscuits (Biscotti Di Regina) *
Queen's Biscuits (Biscotti Di Regina) *

Queen's Biscuits (Biscotti Di Regina) * recipe

Wake-Up Breakfast Pancakes
Wake-Up Breakfast Pancakes

Wake-Up Pancakes recipe

Treacle Scones
Treacle Scones

Treacle Scones recipe

Ann's Sourdough Pancakes
Ann's Sourdough Pancakes

A great way to use up sourdough starter.

Tom's Old Fashioned Pumpkin Pie
Tom's Old Fashioned Pumpkin Pie

Old Fashioned Pumpkin Pie 1 recipe

Chocolate Chip Cookie Dough Ice Cream
Chocolate Chip Cookie Dough Ice Cream

Chocolate Chip Cookie Dough Ice Cream recipe

Lighter Chocolate Chip Cookies
Lighter Chocolate Chip Cookies

Lighter Chocolate Chip Cookies recipe

Jean's Bourbon Ice Cream
Jean's Bourbon Ice Cream

Jean's Bourbon Ice Cream recipe

Double Chip Cookies
Double Chip Cookies

Double Chip Cookies recipe

Delicious Peanut Cookies
Delicious Peanut Cookies

Peanut Cookies recipe

Aloo Mathar Paratha  (Sides)
Aloo Mathar Paratha (Sides)

The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.

Showing 33 - 48 of 4748 recipes