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A savory pie made with phyllo pasty, spinach and cheeses. Very tasty and flavorful. The crispy phyllo adds the great texture. It can be served as an appetizer or a simply delicious main dish.
Mini-bites of heaven. Individual chocolate cheesecake topped with cherries.
An easy weeknight single skillet dish that delivers solid classic flavors.
Even finicky kids will eat cauliflower with an easy creamy cheese sauce! And Mom's love how quick and easy this one dish casserole comes together.
A savory soup made with leeks, potatoes, light cream and a bit of garlic which gives it a delicious taste!
Try this new clean and tasty rendition of deviled eggs that uses plain yogurt to replace the mayonaise.
Nachos from scratch, or make these nachos quick and easy by using store bought refried beans and tortilla chips.
Gave this recipe 5 star, because chocolate in between the layers, and chopped almonds were mixed into streusel, which made the bars taste heavenly delicious.
They were super easy to make, tasted buttery, cheesy, fluffy and flaky, with the aroma from basil. They can be served pretty much with all the main courses, or just eating them directly is yummy enough!
Frozen desserts are always welcomed, try this fresh watermelon and low-fat vanilla yogurt ice, very tasty and you no need to worry about calories and fat.
A delicious South African dish made with rice, potatoes, green peas and hot chili peppers.
Another of Grandma's recipes.
We love this quiche. It came out cheesy and just delicious. I used 1% milk instead of whole milk, and it was still very creamy. Of course, if you prefer a richer mouth-feel, you can use half and half.
A cheesy cornbread that's easy to make using Bisquick that has with sun-dried tomatoes bits throughout.
One of the favorite items that is on the menu is the Barbecue sauce that was original made fresh in the store and used to dip the wings, the original chicken and now the chicken strips. Now it comes in a bag and all we have to do is adding hot water and keep warm.
Even the sweet potato/yam "dis-liker" (me) liked the flavor of these. Nice little bite from the cayenne. And the amount of sugar was just right. I don't care for really "sweet" yam dishes at all! Thanks for this addition to our holiday dinner. (Part of my "Thanksgiving 2010" Menu)