Recipe Sifter

Try sugar-free, but scrumptious pie that's made with jello and strawberries!

Who needs all-bran muffins when you can toast up a slice of all-bran bread? Add fruit and nuts and it's a quick and easy grab 'n go breakfast.

No sugar, flavour is still so nice, and much healthier too!

Using fresh Tamarind pods make your own fresh homemade tamarind paste. You can use it in Indian cooking, Thai, Jamaican and Mexican. Add a spoonful to flavor curry, soups or even into meat taco mixes. In India it is used for a soft drink. Sort of like iced tea with an interesting tang or zing.

Amy's Blueberry Rhubarb Jam recipe

Learn how to make easy, crispy tuna cakes.

Alaska Sourdough Pancakes recipe

No need to use store bought whipped topping, you can make your own with a much shorter ingredient list. This is much healthier, completely fat free and does not contain any chemicals or hydrogenated products at all.

I used this recipe from my mom's cookbook so much growing up the page fell out and was lost. I'm glad to have it again!

Tender beef steak strips, mushrooms with egg noodles in a tangy sauce. Perfectly sized for two servings and it's all cooked in one pan for a no-fuss weekday main dish.

This perfect pie for a party is made with a rich and delicious lemon pie filling.

Sole stuffed with crab, shrimp and mushrooms baked in a mushroom sauce topped with cheese.

Make your own Matzo bread for use in recipes, or as a low-sodium cracker with great crunch. Perfect for scooping up hummus or dips.

This savory bean soup made with ham, celery and parsley leaves is perfect served with a loaf of french bread on the side.

Bisquick Berry Yogurt Muffins recipe

The combination of orange and spices paired with dark chocolate makes these pretty cookies from Mary LaRock of Waukesha unique and delicious. Their interesting shape enhances any cookie platter.