Winter soup recipes

Cheddary Chicken Potpie recipe

If you're late to make dinner, try this scrumptious dish made with cream of mushroom soup.

No one likes a dry pork roast, so try this succulent crockpot recipe that will have everyone licking their lips!

This is a sweet/tart accompaniment to mild main dishes, or a not-too-sweet dessert with slices of pound cake.

A scrumptious salad made with black beans, corn and jalapeno peppers that's perfect for the winter.

Here is a nice change from rye bread. Simply use tomato juice or vegetable juice for the liquid. This tangy, tasty bread makes great sandwiches--especially when they include cheese. It adds a festive touch to soups and winter casseroles, too.

Oxtail is one of the most economical and most flavorful cuts of meat, and one that takes well to marinating for days in a hearty mixture of red wine, herbs, and vegetables. The longer you marinate the mixture, the more flavorful it will be, but be sure it marinates at least 3 days. Oxtail is also a fatty cut -- give yourself plenty of time to allow the stew to cook and then cool, so all the fat can be skimmed off. Serve this with thick noodles in warmed soup bowls, accompanied by a tossed salad, and of course, a robust red wine.

The ultimate batter for deep frying. Beer makes a batter for deep frying and smooths as French onion soup.