Fudge sauce recipes

The secret to making the cucumbers crunchy is to salt them first and let the salt draw out excess moisture before use.

Stir-Fried Tofu and Bean Sprouts recipe

Pasta with Artichoke Sauce recipe

Vanilla is the secret ingredient in this cross-cultural sauce, which is also delicious served with grilled or roasted meats, poultry or seafood.

Raspberries, a member of the rose family, impart a delicious aroma and spark of flavor to this creative sauce. It is especially good with roast duckling.