Green bean casserole recipes

Easy Biquick Impossible Bacon Breakfast Pie (Quiche) recipe

Split Pea and Ham Soup recipe

The stalk of the broccoli is actually the most nutritious part of the vegetable so make sure to use it in dishes that call for the florets. Chop the stalk into smaller pieces and incorporate into your dish with the rest of the broccoli. 1 serving of broccoli (a large stalk) provides 46% of the recommended daily intake of vitamin A and 206% of the daily recommended amount of vitamin C!

If you're having guests over, then try serving this succulent seafood dish that will have everyone giving compliments to the chef.