Mixed green salad recipes

I would have never tried this sandwich by my cousin Maria, who loves pesto, tried this out and raved about it. It's gourmet good!!!

A cozy and comfy miso stew is ideal for cool fall and cold winter. Sweet potato, tofu (or you can use cooked chicken or pork meat instead), and mushrooms are browned with garlic, ginger and scallions first to maximize the deliciousness, then simmered in a miso based soup. Warms you up in a second!

Delicious and refreshing.

Indulge yourself into this savory pie made with ground beef, sour cream and a pinch of mexican seasoning.

All the essential goodness of chicken pot pie without all the hassle. Perfect for a busy work night when you just don't have a second to spare. Quick and delicious, perfect for the family on the go.

Add a new meaning to meatball soup with this dish full of flavor.

Grapefruit, orange and watercress create this refreshing and light salad. Great to serve before or after any heavier fat laden meal to clean the palate. Also good to incorporate some fall and winter fruit.

An easy breakfast casserole.

Make these quick and easy pancakes for breakfast or brunch, serve with fresh fruits or a refreshing salad.

Instead of making the same old pies for Thanksgiving, try this scrumptious and decadent dessert your family will love.

A very moist cake with the zippy flavor of root beer. Best served with vanilla ice cream or simply dusted with confectioner's sugar.

Takes no time to make, and it comes out tasty and refreshing.

Definitely a dish that is easy to make and impresses your family! Also a great way to use up your leftover rice.

I did prefer a tenderer texture, so I steamed green beans for a few minutes, then cooked in the pan with all the spices. Still had great flavour and tender-crisp texture.

Sugar snap peas are a sweet and crispy cross between snow peas and garden peas. This technique for blanching ensures your peas stay bright green and perfectly tender crisp.