108 miso recipes

In Japan, miso soup is a traditional breakfast food–sipped hot, directly from the bowl. It is incredibly simple to prepare and can be put together in roughly the same amount of time it takes to brew a cup of tea. You can transfer the soup to a wide-neck thermos and take it to work for a nourishing mid-morning break as well. Miso has numerous health benefits, but is especially renowned for its probiotics properties, which help balance intestinal flora. It also contains good amounts of vitamin B12.

You're sure to go nutty over this sauce that you can use on pasta, pizza and sandwiches.

A soup this hearty makes a wonderful morning meal by itself or served with whole grain bread.

Tasty, earthy vegetarian gravy.

This is a classic Japanese dish, first made famous by the chef Nobu Matsuhisa and served in all his Nobu restaurants. Serve with steamed spinach and brown /black rice or quinoa for a simple, but delicious dinner.

Try this savory soup that is perfect for a quick lunch while at work.