Most Loved Recipes
All time favorites.
Crockpot Country Chicken Rice Soup
(4)
A simple and delicious soup that can easily be made with some help from your slow cooker.
Crockpot Coq Au Vin
(6)
A tasty and scrumptious chicken dish which can be simmered all day long to perfection.
Cheddar Spaghetti Vegetable Salad
(13)
A scrumptious spaghetti salad made with juicy tomatoes, cheddar cheese and italian salad dressing.
Roast Leg Of Lamb
(1)
Try this succulent dish comprised of a lamb leg marinated in different spices. Best served with mashed potatoes.
Skyline Chili
(5)
Reach the sky with this savory chili that will have your family hoping they can have the leftovers for dinner tomorrow.
Strawberry Grand Marnier Cheesecake Dip
(8)
This rich dip made from strawberries, cream cheese and liqeur will add sophistication to your next dinner!
Mallow-Creme Fudge (Fantasy Fudge)
(2)
Find out what your fantasy is with this fudge recipe that is bound to cast a spell on you.
Ham with Noodles (Schinkennudeln)
(1068)
If you're looking to make something quick, this succulent dish will satisfy your hunger in no time! But it will have you wanting seconds.
Chicago Deep-Dish Pizza
(1)
Try this Chicago-style pizza that will your mouth watering as you watch it bake in the oven!
Curried Potatoes And Peas (Aloo Matar Rasedaar)
(1)
The spices bring out a tantalizing flavor in this dish which is best served with flat bread or rice.
Holiday Cranberry Sauce
(8)
A fruity delicious cranberry sauce that is perfect as a side dish or for glazing a turkey.
Armenian Eggplant Dip
(8)
Bring a new type of dip to your dinner party with this dip that uses parmesan cheese and eggplant.
Breakfast Barley
(161)
The barley gains flavor from orange juice combined with apricots and nuts. A healthy breakfast loaded with complex carbohydrates that tastes great too.
Beer-Batter Mushrooms
(2)
This scrumptious appetizer will have you hooked after one bite! Goes well with pasta or a tender and juicy steak.
Shrimp Scampi Gambino-Style
(125)
A scrumptious shrimp dish made with finely chopped shallots, parsley leaves and red hot pepper sauce.
