Tuna and olives match beautifully in this cheesy baked savory muffin that's served with a tangy butter sauce.
Tasty treats, and the recipe can also be used to make quick bread.
Buttery, moist and delicious. These sour cream lemon muffins are perfect for breakfast.
Made these muffins along with the pineapple bran muffins. They were super moist and delicious too. There is no refined sugar added in this recipe, but the muffins were sweet enough because of the pineapples and raisins that also added some extra goodness as well. It did taste like a carrot cake but much lower fat and calories.
These muffins are super super moist and tasty. Blueberries, bananas and apple really moisten up these muffins, also whole wheat flour, oats and flax seeds add the nutrient and nutty-tangy flavors. They are great for breakfast to start a day!
Deliciously moist banana nut muffins are great for breakfast. Easy to make, and freeze well. For a even healthier version, use half whole wheat flour to replace half all-purpose flour.
These lacy potato latkes are baked in a muffin pan instead of fried in a pan which helps avoid extra fat from the frying oil. The basil and garlic result in great pesto style flavor perfect for potatoes.
These multigrain muffins are great for breakfast or snack. Oats, whole wheat flour and cornmeal with fresh or frozen blueberries, plain yogurt and ground ginger make these muffins tasty yet healthy.
These chocolaty, moist and buttery muffins are so delicious, it is a great way to use up some of the leftover ricotta cheese that adds the creaminess and moisture into the muffins.
Bisquick Berry Yogurt Muffins recipe
Soft and luscious kiwi fruit muffins, perfect for a quick breakfast
A hearty muffin with lots of flavor.
The perfect snack that can be used as a substitute for breakfast. Just in time for the upcoming Autumn season!
Why not try a new type of muffin with this simple recipe that's quick and easy to follow.
Low-Fat Blueberry Bran Muffins recipe
These cheesy muffins are perfect with a warm bowl of soup. They can be made as normal size muffins or as mini muffins for an appetizer or crouton.
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