These muffins were super moist and tasty. Easy to make, and they were ideal for breakfast, or snack, or whenever you feel hungry. Definitely be satisfied with these yummy treats.
Strawberries and Rhubarb is a classic combination. The strawberries deliver the sweetness and the rhubarb delivers the tang in these easy to make muffins that use one of the first signs of Spring, Rhubarb.
Both cherries and ricotta cheese give the muffins super moist texture, fruity and creamy flavor. Fresh or frozen cherries, either of them will work well.
Here is a scratch muffin recipe that is as good as homemade blueberry muffins.
Try this scrumptious light snack that you will enjoy down to the last bite.
Applesauce Oat Bran Muffins recipe
Cranberry Coconut Muffins recipe
Super moist and packed with delicious flavors. These muffins were made with whole wheat flour, but still turned out soft and fluffy.
These sweet and scrumptious muffins are perfect for a quick breakfast when you're late for work in the morning.
Pumpkin Oat Bran Muffins recipe
I made these muffins with the leftover zucchini pulp from the basil and ricotta stuffed zucchini recipe. They turned out fluffy, moist and packed with yumminess. Another awesome recipe to make zucchini into something delicious :-)
Banana Bran Muffins recipe
Easy and Moist Banana Chocolate Chip Muffins recipe
Put a smile on your kids' faces when they get this scrumptious muffin in their lunch bags.
These muffins came out so moist, loved the flavor from honey and spices; pumpkin puree let the muffins so moist, and walnuts added some crunchiness and nutty flavor. I used half of the butter and half the olive oil, and the result was outstanding. They are great treat at any time!
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