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A tasty and succulent beef dish that can be made in your oven or in a slow cooker.

A white meat based sausage made in Europe and Britain, wherever blood sausage (black pudding) tends to be made. It is usually associated with Christmas time in France. The traditional Boudin Blanc in France dates back to the middle-ages. White puddings are also traditional in Spain, Ireland and some parts of Britain.

If you don't have a lot of time left to make dinner, you will simply love the taste of this scrumptious dish that's easy to make!