Invite this succulent pot roast to your dinner with this easy to follow recipe that's hassle free.
A scrumptious side dish made with savory mushrooms, black-eyed peas and a variety of spices!
Crumbed button mushrooms with garlic or tartare sauce.
A scrumptious meat loaf that doesn't take a lot to make or eat!
A scrumptious dish made with salmon, plain yogurt, potatoes and sliced mushrooms.
This flavorful beef stew is alway a winner at our place. Marinating makes the beef tender and full of flavor. The bouquet garni has lots of spices and vegetables, which add extra deliciousness and textures into the stew. It's a great winter dish in a cold day.
Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.
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