2,400 no cook recipes

This bread freezes well for 2-3 months if tightly wrapped. To serve, defrost overnight in the foil. To warm, place the thawed bread, still wrapped in foil in a 350F degree oven for 15-20 minutes. If reheated in this manner, the bread will retain its freshly baked qualities.

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Looking for a side dish thats quick and easy to make? Try this scrumptious recipe that will be your family's favorite!

Quick, easy and delicious.

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A light yet tasty chickpea salad is made with carrot, chickpea, scallions and parsley, tossed with cider vinegar, a bit yogurt and basil. It's a refreshing salad that can be stuffed in the pita bread, or accompany any main course.

Low Fat Marbled Pumpkin Cheesecake recipe.

Buffalo Chicken Lasagna recipe