This is an authentic family recipe that my mother taught me in 1950 in New Orleans. It makes a great dinner party main dish. Like chinese food, it is long on chopping and assembling, but goes together and cooks rather quickly.
A rich and delicious lasagna made with italian sausage, ground beef and a variety of scrumptious cheeses.
A quick and scrumptious lasagna made with spaghetti sauce, mushrooms and a variety of cheeses.
South-of-the-border taste in spicy baked beans!
Try something new in the kitchen with this succulent dish that will have everyone asking for a second helping.
A great side dish that can be made, courtesy of your crockpot. Just in time for Thanksgiving!
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