Thick udon noodles with a spicy Asian dressing that's easy to make and ready when you are.
If you're tired of making the same old dinner with the same old taste, then you have to try this succulent pot roast!
Laksa gets a bad rap in Singapore because of the addition of coconut cream. However, coconut oil is actually a superfood, containing important compounds that enhance immunity and protect against digestive system disorders. In particular, coconuts are rich in lauric acid, which is known for being antiviral, antibacterial and antifungal, and boosts the immune system. Choose virgin coconut oil and coconut products that have no questionable ingredients added to them.
The procedure is a bit long if you have to do the ragù but once you made it you can freeze and use just by puttig it in the oven cover with aluminium for the first 40min at 180 degrees and then uncoverit and bake until the top is reddish
Not too watery, not too heavy, this recipe is just right! Once again, I often adjust measurements and go by feel!
Veggie No Boiling Lasagna
Bring memories of China into your kitchen with this delicious recipe that uses cream of mushroom soup, bean sprouts and cashew nuts.
Great way to enjoy a variety of vegetables.
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