897 old recipes

This recipe comes from Julie Casey, the pastry chef of Tre Vigne Restaurant in basking Ridge, NJ.

Cold Pumpkin Souffle recipe

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Instead of rice, this Christmas pudding is made with pearl barley, cinnamon and sugar. Pearly barley makes the pudding taste delicious and creamy while provides lots of goodness. Serve it with some chopped nuts and rose water if needed.

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Grasmere Gingerbread recipe

Deep fried banana fritters with a sweet honey glazed.