A very simple recipe for a classic, which helps you to get warm in the winter (ok, I mean when it is getting 4° Celsius in the night in Southern California). The number of servings is accurate when you have it as a meal - as a starter it should serve way more people. I did not list any spices, as I usually have self made chicken broth which is already pretty tasty and spicy, sweetness comes from the onions and the white wine balances it. For bread and cheese - don't think about any fancy, old dry bread is good and any cheese which melts. The onions are king when it comes to taste. Ovenproof crock bowls are very nice for final preparation and serving the soup.
Warm up a cool autumn day with this fragrant soup that is full of flavor in every spoonful.
Ginger Broccoli Soup recipe
Vegan Cream of Broccoli Soup recipe
Once upon a time I was reading a magazine article about good cooking. The journalist tried to convince me not to use some combinations of ingredients. One of the "banned" combinations mentioned was green and black olives. And so this soup was born to enjoy me.
Hot and Sour Mushroom Soba Soup recipe
Cold Minted Pea Soup recipe
A beef vegetable soup made with homemade stock made one day ahead, featuring tender shredded beef, diced vegetables, and fresh herbs. A comforting and flavorful meal loaded with beefy goodness.
Fresh Tomato Soup Ala Terri recipe
All veggies are young, fresh and full of spring garden aroma. Is there anything more lovely?
A soup which is a combination of Mediterranean garlic soups with a 17th century East European fava beans soup. Quite good.
Hazelnut Squash Soup recipe
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Chilled Sonoma Tomato Vegetable Soup recipe
Aunt Ann's Creamy Potato Soup recipe
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