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165 pie recipes

that are high-fiber ready in 30 minutes or less

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Country Chutney

This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.

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Skillet Cookies

Very easy and super delicious cookies that are 'baked' in a skillet.

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Cajun Shepherd's Pie Paul Prudhomme

Cajun Shepherd's Pie Paul Prudhomme recipe

Showing 161 - 176 of 165 recipes