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Marynowane Pieczarki (Pickled Mushrooms)
Marynowane Pieczarki (Pickled Mushrooms)

Marynowane Pieczarki (Pickled Mushrooms) recipe

Cherry Pie Filling
Cherry Pie Filling

Home-made cherry pie filling. Easy to make and no need for a can opener!

Tofu Pot Pie
Tofu Pot Pie

A delicious and tasty pot pie is made with lots of vegetables and tofu that are simmered in the broth. The cracker-like crust adds some great texture and extra deliciousness.

Fresh Vegetable Salad with Maple Soy Vinaigrette
Fresh Vegetable Salad with Maple Soy Vinaigrette

It's a simply delicious fresh vegetable salad with a light yet tasty maple vinaigrette.

Do-Ahead Pumpkin Chiffon Pie
Do-Ahead Pumpkin Chiffon Pie

Do-Ahead Pumpkin Chiffon Pie recipe

Mom's Low-Fat Chocolate Chip Cookies
Mom's Low-Fat Chocolate Chip Cookies

These scrumptious cookies are addictive but they're also healthy for you!

Pumpkin Pie Cognac
Pumpkin Pie Cognac

Pumpkin Pie Cognac recipe

Butter Pecan Pumpkin Pie- Frozen
Butter Pecan Pumpkin Pie- Frozen

"This pie definitely rates 5 stars. It's easy to assemble and a fantastic addition to your Thanksgiving dinner."

Crockpot Sweet and Sour Chicken Stew with Sweet Peppers
Crockpot Sweet & Sour Chicken Stew with Sweet Peppers

Juicy pineapple, sweet peppers, chicken breasts and carrots in a sweet and sour sauce. Easy slow cooker prep.

Lemon Pecan Pie
Lemon Pecan Pie

Lemon Pecan Pie recipe

Buttermilk-Cornmeal Biscuits
Buttermilk-Cornmeal Biscuits

Buttermilk-Cornmeal Biscuits recipe

Chicken of the Caesar Wraps
Chicken of the Caesar Wraps

Tuna (chicken of the sea) Caesar wraps. A crunchy healthy version of a Caesar salad wrapped up in a flour tortilla.

Creamy White Chicken Chili
Creamy White Chicken Chili

Give your chili a new look with this easy-to-follow recipe that will have you licking your fingers in the end.

Summertime New Potato Salad
Summertime New Potato Salad

Just like the name of the dish, this new potato salad is ideal on a hot summer day.

Dry Sauteed Green Beans
Dry Sauteed Green Beans

I did prefer a tenderer texture, so I steamed green beans for a few minutes, then cooked in the pan with all the spices. Still had great flavour and tender-crisp texture.

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