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Breakfast Miso Soup

In Japan, miso soup is a traditional breakfast food–sipped hot, directly from the bowl. It is incredibly simple to prepare and can be put together in roughly the same amount of time it takes to brew a cup of tea. You can transfer the soup to a wide-neck thermos and take it to work for a nourishing mid-morning break as well. Miso has numerous health benefits, but is especially renowned for its probiotics properties, which help balance intestinal flora. It also contains good amounts of vitamin B12.

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Marinated Steak Kabobs

Fire up the barbecue because this dish is meant to be cooked outdoors. Perfect for the summer!

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Grandma's Flaky Pie Dough

Grandma's Flaky Pie Dough recipe

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Fondue

Relive the golden days with this delicious fondue made from cheddar cheese and onion soup mix.

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