In Japan, miso soup is a traditional breakfast food–sipped hot, directly from the bowl. It is incredibly simple to prepare and can be put together in roughly the same amount of time it takes to brew a cup of tea. You can transfer the soup to a wide-neck thermos and take it to work for a nourishing mid-morning break as well. Miso has numerous health benefits, but is especially renowned for its probiotics properties, which help balance intestinal flora. It also contains good amounts of vitamin B12.
Fire up the barbecue because this dish is meant to be cooked outdoors. Perfect for the summer!
Grandma's Flaky Pie Dough recipe
Relive the golden days with this delicious fondue made from cheddar cheese and onion soup mix.
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