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Beef Bourguignon Provencal

Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.

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Polish Stew

A simple and delicious stew made with polish sausage, mushrooms and sauerkraut.

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Sharon's Famous Passover Brownies & Brownie Icing

A delicious and versatile recipe.

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Cherry Dessert Cake

Impress your family with this decadent and delicious cake that will have everyone asking for a second piece.

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Naughty Sweet Potato Pie

Naughty Sweet Potato Pie recipe

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