This much quicker and easier to prepare version of the classic Eggs Benedict. Reduced fat but equally as decadent as the original. This is a variation of a vegetarian version of the same recipe, see links below.
Delicious key lime pie, make it at home and enjoy it at any time even if you are not in the Keys.
Wow your family this Thanksgiving with this decadent pumpkin pie that will have everyone asking for a second slice!
You will be amazed by how creamy and delicious this pasta dish turns out. Asparagus adds lots of nutrients, and crispy prociutto gives the just right amount of indulgence to the dish. Use whole wheat pasta to give extra fibre boost.
This favorite back-to-school treat is kicked up with a topping of creamy caramel and a sprinkling of sea salt.
Fire up the wok and enjoy this succulent dish made with mushrooms, bamboo shoots and a bit of sherry.
Make this moist and delicious frittata for breakfast. It provides you with enough nutritions that you need to power through the whole morning before lunch hunger arrives, and needless to say that it's so tasty. Serve it with a slice of whole grain toast and grape fruit.
Italian sausage in gravy surrounded by fluffy sage biscuits. The biscuits puff up around the edges like a flower with sweet Italian sausage gravy bubbling away in the center.
Delicious stir-fry chicken with varieties of vegetables. Serve over a bed of rice to make a complete meal.
Wheat Free Healthy Pancakes recipe
This kung pao tofu was very tasty. I used two green bell peppers and 1 red bell peppers. Didn't have oyster sauce, so I used housin sauce, and it worked deliciously well.
All the essential goodness of chicken pot pie without all the hassle. Perfect for a busy work night when you just don't have a second to spare. Quick and delicious, perfect for the family on the go.
Grand Champion Pumpkin Bread recipe
Delish herring canapes that are perfect for any party or gathering. They will have everyone coming back for more!
Made this dish with chicken breasts, some of the fresh vegetables I had on hand. Used Asian staple ingredients for sauce and seasonings, it came out very flavorful. Served it over a bed of warm rice to make a complete and delicious meal.
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