Sangre Del Diablo Chili(Blood of the Devil) recipe
A colorful vegetarian casserole that is perfect for dinner outside in the summer heat.
Bring a Southwestern atmosphere to your crockpot with this simple and savory dish you will love.
When on the go, try this Idaho-style chili that's made with pinto beans, ground beef and tomato sauce.
A vibrant, protein-packed five bean salad inspired by Guanajuato, Mexico. This dish combines pinto, black, garbanzo, green, and wax beans with a tangy vinaigrette, fresh vegetables, and a creamy finish. Perfect for potlucks or as a refreshing side dish.
A simple and savory dish that can be made in the convenience of your home, courtesy of your crockpot.
Perfect for leftovers and feeding friends and family by letting your crockpot do the work!
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