316 potatoe recipes

A Halloween take on mashed potatoes that your kids will love. The potatoes are piped into ghost shapes and then baked until lightly browned in the oven. Use an oval gratin dish and it will turn into a boat of ghosts!

Mixing brie with the mashed potatoes adds an incredibly creamy and rich taste. Baked in the oven adds a nice crisp crust on top.

A marvelously well balanced combination of that go so well together for a perfect Sunday brunch.

An excellent way to use up leftover chicken or turkey meat. The recipe uses phyllo instead of a carb-dense and high-fat pie crust, which significantly reduces the amount of calories.

This tasty recipe proves to you that you can actually enjoy the scrumptious taste of pizza for breakfast!

The crust is a filled Italian bread shell loaded with tasty "toppings". Hearty and vegetarian!