Apricot bread for your bread machine.
Yellow Tomato Preserves recipe
Almond Raspberry Tassies recipe
Serving a crowd, a traditional mincemeat recipe using cost saving cuts of meat capable once used in other recipes of serving up to 50 people. Marinated in cognac and other liqueurs in an old fashioned crock for weeks.
The base of chicken stew is made with apricot, tamarind and chipotle, that is loaded with flavor. Simmering makes the chicken juicy, tender and delicious.
Rugalach recipe
One of Mrs. Carter's favorite recipes was for a simple cheddar cheese mold. Served in a ring to be spread on crackers, the cheese appetizer was prepared for many of the Carter's family dinners and some of their official functions. One unusual ingredient was the strawberry preserves served in the centre of the ring.
Apricot Filled Cookies recipe
Fig Preserves (Syko Glyko) recipe
I got this recipe out of McCall’s magazine about 35 – 40 yrs ago from the pages of the McCall’s Cooking School and have made it a number of times since.
Like the mixed drink but baked into a cake using vodka and Kahlua.
Apricot Horseradish Sauce recipe
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