The perfect snack that can be used as a substitute for breakfast. Just in time for the upcoming Autumn season!
Pumpkin puree and evaporated milk make this bread moist and delicious. It's made with 100% whole wheat flour, but it doesn't look, feel and taste whole wheat at all. It comes out soft and fluffy in the inside, and golden-brown on the outside. The aroma from the oven during the baking makes your entire house smell like a good bakery.
A classic creamy pumpkin pie that is low in fat, but without sacrificing any of the rich taste and silky texture.
Turned out very fluffy, hot out of the oven I ate about 5 of them right away. Lightly warm spiced with sweetness from the sweet potato. You won't find these in any store.
These muffins are really good, just like recipe says they turned out super moist, the low-fat yogurt definitely added lots of moisture; and without any butter or oil, they were much lighter and super delicious!
Molasses not only gives the pumpkin pie a darker and richer color, but it also lends a tangy flavor to the pie. Rum adds extra yumminess, and it's a great pair with molasses. Nobody wants to resist one slice of this delicious pumpkin pie.
A quick and easy fat free pie crust that uses Phyllo (Filo) pastry in place of a fat-laden crust.
Delicious and nutritious breakfast muffins to start an energized day or a tasty and healthy snack in the middle of the day!
If your recipe calls for Pumpkin Pie Spice and your pantry is well stocked with spices here's how to make it yourself using discrete spices. This recipe makes 1 teaspoon of pumpkin pie spice.
If you're looking for new ideas when it comes to breakfast, try this recipe that will have you making pancakes everyday!
Thanksgiving Classic Pumpkin Pie
Spiced Pumpkin Butter recipe
Pumpkin Spice Soup recipe
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