Salted caramel ice-cream and desserts have become standard on many restaurant menus in Singapore – as delicious as they are, they are not always the healthiest and are usually loaded with refined sugar and questionable fats. This very easy dessert will satisfy your sweet tooth, while giving you a boost of antioxidants, and magnesium. And the best part is that it can be ready in under 45 minutes (including freezing time).
Vegan Pumpkin Cookies recipe
A tasty and tantalizing dish that's healthy and perfect for the beautiful summer weather!
Marbled Pumpkin Cheesecake Squares recipe
A quick and easy baked flan recipe that is great served warm or cold.
Let some healthy start muffins start your day!
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