376 quick recipes

Minced beef and chopped nuts

This is a delicious recipe that helps you make a tasty dish with leftover rice and whatever veggies you have on hand.

This vegetarian burger is layered with grilled pineapple, caramelized onions, sauteed mushrooms and roasted beets with a slice of juicy steak tomato and some shredded lettuce on top. It delivers the most delicious veggie burger ever!

This easy chocolate pudding well satisfies your chocolate craving without giving you too many calories. It's chocolaty, smooth and silky.

This was very easy to prepare, but I would double the chili paste next time and add some "red" to it- i.e. red bell pepper or carrots.

This Chinese inspired dish is packed with deliciousness. Garlic, ginger, soy sauce, and sesame oil are the core flavor of this dish. So you are a big fan of Chinese food overall, this dish won't disappoint you.

Quick and easy yet dressy and good for company. The prosciutto wrapped around the asparagus gets crispy under the broiler and the tomato garlic dressing adds even more flavor.

This flavorful and tasty stir-fry takes no time to cook, a wonderful meatless dish can be served with rice, noodles or steamed buns.

Sweet, sour and tasty maple-soy dressing makes this slaw refreshingly delicious.

Quick, easy and tasty. A great way to make green beans into a delicious side dish.

It's a simply delicious fresh vegetable salad with a light yet tasty maple vinaigrette.

Infuse flavor into boring Brussels sprouts by shallow braising in stock with shallots and thyme.

It's hard to resist this delicious and cheesy grilled cheese that's made with caramelized onion, basil pesto, sun-dried tomatoes and Swiss cheese.

Look for sweet potato noodles in Asian or Korean grocery stories. This easy and tasty stir-fry takes no time to make, and it tastes delicious. Lots of classic Asian flavors can be found in this dish. Yum.

This is a great cold salad. The basil and cherry tomatoes marry perfectly with a high-quality sweet balsamic vinegar along with tender-crisp green and yellow wax beans.

Perfect for a fall or winter morning, a great way to use up any leftover pumpkin from pumpkin pie.