This is a good pizza, you can make it in advance, when you want to serve, heat it in oven for several minutes, very great.
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A triangular filled pastry, traditionally eaten during the Jewish Holiday of Purim.
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Rich flavor and a moist texture with warm cinnamon and allspice.
A zesty and versatile sauce, perfect for game, ham, roasts, or tongue. A blend of spices, wine, and citrus for a delightful flavor.
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