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Red Wine Braised Roots Vegetables and Mushrooms
Red Wine Braised Roots Vegetables & Mushrooms

In this fabulous recipe, we use several kinds of seasonal root vegetables, braising them with red wine, let the whole dish become more tasty, you can serve it as a vegetarian dish or a side-dish with turkey, chicken or beef.

Vegetable Porridge
Vegetable Porridge

Might want to eat it with a blindfold. It tastes a hell of a lot better than it looks.

Amarillo Chili
Amarillo Chili

Amarillo Chili recipe

Mama D's Sweet Dragon’s Breath Stir Fry
Mama D's Sweet Dragon’s Breath Stir Fry

This stir fry is sweet and as fiery as you want to make it with Sriracha sauce. This recipe uses beef, but you could substitute chicken or shrimp. It's quick and easy to make, and is impressively attractive.

Greek Salad with Peppers
Greek Salad with Peppers

Bring a Greek flavor to your salads with this easy-to-follow recipe that will become one of your favorites!

Best Apple and Butternut Squash Soup
Best Apple & Butternut Squash Soup

Apple and Butternut Squash Soup recipe

Bert Greene's Peppered Chili
Bert Greene's Peppered Chili

Bert Greene's Peppered Chili recipe

Easy Crescent Vegetable Pizza
Easy Crescent Vegetable Pizza

This easy crescent roll vegetable pizza is a favorite go-to for potlucks, showers, or wherever there's a hungry crowd. Use leftover veggies or your lastest garden harvest for toppings.

Mom's Apple-Onion Soup with Celery Root
Mom's Apple-Onion Soup with Celery Root

Granny Smith Apple-Onion Soup with Celery Root recipe

Vegetable Nachos
Vegetable Nachos

This easy to make recipe is loaded with flavors, want a lighter and tasty nachos, try this one, and you will love it.

Baby Doe's Bacon Cheese Soup
Baby Doe's Bacon Cheese Soup

Bacon, beer and cheese turned into decadent soup.

Braised Fennel With Onions And Red Potatoes
Braised Fennel With Onions And Red Potatoes

With It's Wonderful Smell Of Licorice And It's Fresh Sweet Taste.. This Braised Fennel Is Very Tasteful!!

Chile Cheese Cornbread Muffins
Chile Cheese Cornbread Muffins

Super cheesy and moist. I used chia seeds instead of poppy seeds, used whole wheat flour instead of all-purpose, and the muffins turned out fluffy and delicious. These muffins didn't last long at our place. Great for breakfast, snack, and really whenever you feel hungry :)

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