1,318 red onion recipes

A simple, yet scrumptious salad that can accompany any meal you prepare for dinner.

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Appetizers have long been a part of the culinary tradition in Europe, but they're relatively new to America. One of the first to appear in American cookbooks, at the turn of the century, was shrimp cocktail.

Dress up your succulent steak with this simple recipe that uses cider vinegar and molasses.