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Country Chutney

This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.

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Scallop Bubbly Bake

Explore your tastebuds with this succulent dish that will have you scooping out a second helping!

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Caribou Chili

Caribou Chili recipe

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French Pot Roast

This succulent pot roast is simmered to perfection in your very own slow cooker.

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Crock Pot Venison Barbecue

If you're feeding a large family, then try this succulent venison dish that can easily be made with your crockpot.

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Chicken Tagine with Seven Vegetables

I have made this recipe many times for my husband who is from Morocco. I had this recipe book and lost it--finding the recipe here was great. This is one of his favorites. I would recommend not making this in a crock pot.

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Braised Pheasant (for crockpot)

A simple and scrumptious dish that can easily be made with some help from your good friend, the crockpot.

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Romertopf Beef in Red Wine

Romertopf Beef in Red Wine recipe

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Blueberry Chutney

Here's a sweet chutney that has a lot of flavor and is perfect for flat breads.

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Moroccan Vegetable Stew with Roasted Buckwheat

Moroccan Vegetable Stew with Roasted Buckwheat recipe

Showing 8433 - 8448 of 8491 recipes