This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.
Explore your tastebuds with this succulent dish that will have you scooping out a second helping!
Caribou Chili recipe
This succulent pot roast is simmered to perfection in your very own slow cooker.
If you're feeding a large family, then try this succulent venison dish that can easily be made with your crockpot.
I have made this recipe many times for my husband who is from Morocco. I had this recipe book and lost it--finding the recipe here was great. This is one of his favorites. I would recommend not making this in a crock pot.
A simple and scrumptious dish that can easily be made with some help from your good friend, the crockpot.
Romertopf Beef in Red Wine recipe
Here's a sweet chutney that has a lot of flavor and is perfect for flat breads.
Moroccan Vegetable Stew with Roasted Buckwheat recipe
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