27 root vegetable recipes

Vegan. I always wondered how would chanterelles taste with typical ingredients of Chinese cuisine. Now I know. Of course I wouldn't be myself if I didn't make it my way.

All veggies are young, fresh and full of spring garden aroma. Is there anything more lovely?

In this fabulous recipe, we use several kinds of seasonal root vegetables, braising them with red wine, let the whole dish become more tasty, you can serve it as a vegetarian dish or a side-dish with turkey, chicken or beef.

The flavor was combination was excellent. Next time will add some whole dried chili peppers to give it a bit more kick. We served it over brown rice and could hardly stop eating it.

Wok-Seared Mahi Mahi with Stir-Fried Vegetables recipe

Seasonal root vegetables are tossed with olive oil, salt and black pepper, after baking, they look nice and colourful, you can serve them with any kind of your favorite gravy or roasted turkey, chikcen, it is also a fantasitc side dish.

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This is a very easy and quick to make Chinesse vegetables recipes, can be used as a side-dish.

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This is another popular salad from my old country, Ukraine.