Excellent! Very authentic rendition of this classic soup. Very fresh and clean tasting with great flavor. It even beats the hot and sour soup from my favorite Chinese restaurant.
A rich and decadent frittata packed with a variety of seafood.
Serve this rich and creamy shrimp over cooked rice, toast points or pasta.
Plump shrimp and tender scallops coated in a tangy garlic sauce. What's not to love?
This recipe was inspired by Julia Child's Mastering the Art of French Cooking Vol. 2. It was developed as a shrimp based filling for a small Vol-au-vent.
Master Seafood Risotto recipe
Poached Sole with Shrlmp Sauce recipe
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