Shrimp and prawns are low in fat and calories, yet when cooked well is plump, juicy and delicious!
Shrimp recipes are generally quick and easy to get on the table as they only require brief cooking or they will toughen. Take care not to overcook!
They can be prepared in numerous differents way with favorites including stir-fries, salads and curries. Garlic shrimp or Shrimp Scampi is particularily tasty and very quick and easy to prepare.
When preparing this popular breakfast dish at home you can control the type and quantity of oil being used, the type of bee hoon (organic brown rice bee hoon is widely available now and not expensive) and use as many different green vegetables as you have on hand to increase its nutritional profile.
Mexican style flavors bring this shrimp and salsa dip to new heights.
Char-grilled prawns and noodles drizzled in a Lemon Aspen dressing.
Green Curry Paste recipe
Here is a recipe that is mainly a dip, since the shrimp are either grilled or eaten raw with the rest of the ingredients.
Hot Green Curry PasteGuacamole Dip recipe
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