This is my son's recipe for sea scallops, He is executive chef at the East End Cafe in Washington.
A quick one skillet veggie dish. ******** During the summer I cook my Ratatouille and serve it with fresh corn on the cob. The corn only cooks for three min so this is a fast summer meal. ***Ratatouille entree, a side of Chicken rice, fresh corn on the cob and just picked strawberry shortcake served with homemade ice cream. *** I am missing summer!
Asian style sichuan beef with garlic, shallots, snow peas and red bell peppers.
Braised Pork, served with bunya nut, Australian rice grass and dusted with Lemon Myrtle.
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