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Paganens (Algonquin Wild Nut Soup)

Paganens (Algonquin Wild Nut Soup) recipe

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Bob's New Orleans Green Gumbo Beaucoup

This is an authentic family recipe that my mother taught me in 1950 in New Orleans. It makes a great dinner party main dish. Like chinese food, it is long on chopping and assembling, but goes together and cooks rather quickly.

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Crockpot Lentil-Kale Soup

Enjoy a hearty vegetable soup today by following this easy crockpot recipe.

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7 Can Soup

7 Can Soup recipe

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Ginger-Carrot Bisque

Ginger-Carrot Bisque recipe

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Mediterranean Kitchen Lentil Soup

Mediterranean Kitchen Lentil Soup recipe

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Ash-E Jow (Iranian Barley Soup)

A delicious soup made with pearl barley, green lentils, onions and dried mint leaves.

Showing 673 - 688 of 692 recipes

Soup Tips

The Stock Market

One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is

Cooking with Brains

This afternoon my friend Scott dropped by for a visit. I was busy preparing a creamy spinach soup and soon we were

Excuse Me Waiter, My Soup is Cold!

The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on...

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