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Bob's Curried Carrot Soup
Bob's Curried Carrot Soup

Curried Carrot Soup recipe

Very Easy Tomato Soup
Very Easy Tomato Soup

Very Easy Tomato Soup recipe

So good Carrot and Ginger Soup
So good Carrot & Ginger Soup

Carrot and Ginger Soup recipe

My Acorn Squash Soup
My Acorn Squash Soup

My Acorn Squash Soup recipe

Thai Curry Squash Soup
Thai Curry Squash Soup

This delicious Thai curry soup is packed with goodness and great flavour. It warms you up instantly. Perfect for a cold winter supper when served with a bowl of rice.

Garlicky Roasted Tomato, Onion and Country Bread Soup
Garlicky Roasted Tomato, Onion & Country Bread Soup

A good way to use up your leftover bread with this garlicky roasted tomato and onion soup! Tons of roasting flavours brings the soup to another level.

Cheesy Roasted Pear, Butternut and Leek Soup
Cheesy Roasted Pear, Butternut & Leek Soup

Cheesy Roasted Pear, Butternut and Leek Soup recipe

Creamy Tomato Basil Soup
Creamy Tomato Basil Soup

A creamy and savory soup that will warm you up on a cold winter night.

DIY Cream of Tomato Soup
DIY Cream of Tomato Soup

DIY Cream of Tomato Soup recipe

Autumn Squash and Apple Soup
Autumn Squash & Apple Soup

Autumn Squash recipe

Spinach and Leek Soup
Spinach & Leek Soup

Very good! The recipe was fairly easy to make. I used miso paste and a very flavourful vegetable stock base, which gave the soup a great depth of flavour. Served soup with brown rice, and it was delicious yet filling and packed with goodness.

Fresh California Tomato Summer Soup
Fresh California Tomato Summer Soup

Fresh California Tomato Summer Soup recipe

Gazpacho De Los Angeles
Gazpacho De Los Angeles

Gazpacho De Los Angeles recipe

Aduki and Squash Soup
Aduki & Squash Soup

Aduki and Squash Soup recipe

Showing 81 - 96 of 1435 recipes

Soup Tips

The Stock Market

One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is

Cooking with Brains

This afternoon my friend Scott dropped by for a visit. I was busy preparing a creamy spinach soup and soon we were

Excuse Me Waiter, My Soup is Cold!

The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on...

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