295 soy recipes

Lentil Rice Burgers recipe

Shiitake mushrooms, tofu and potatoes are like sponge that soak all the great flavor from the miso stew. Green beans add bright color and nice crisp, and the glass noodles give a bit chewiness and some healthy calories that are good for you.

A creamy and colorful soup that is perfect for a chilly Autumn day. Best served with a slice of bread or crackers.

This stir fry is sweet and as fiery as you want to make it with Sriracha sauce. This recipe uses beef, but you could substitute chicken or shrimp. It's quick and easy to make, and is impressively attractive.

Different kinds of fresh vegetables are tossed with this flavourful vinaigrette, it goes well with any kind of main dish, or even good on its own!

Dairy-free, hearty whole wheat and bran Irish scones.

Quick, easy and very tasty! Made this recipe a few days ago, it was simply delicious and we served it with fried rice that we made with the leftover rice. A delicious combination, and both of them together made a great meal.

Singapore Satay (1 of 2) recipe

It's a simply delicious fresh vegetable salad with a light yet tasty maple vinaigrette.

Fresh soybeans (edamame) dip on crackers topped with a roasted cherry tomato. Perfect light tasting finger food when company is coming.

Bulgar Burgers recipe

Banana-Oat Bread recipe

A delicious and refreshing soba noodle salad, serve it as a tasty side dish or a vegetarian main dish.

It's not that hard to make your own sushi, California roll style at home. Cook some rice, season and wrap up your favorite mix of textures.

"This all time family favorite has stood the test of time. You just can't beat this delicious combination of flavors."