Mom's Potato-Mushroom Soup recipe
A light yet flavorful salad. It's refreshing, tasty and easy to make. Lots of textures and flavors. Creamy, crunchy and delicious.
Brighten up your mornings with these delicious muffins that are perfect to take with you to work.
An easy Romaine lettuce salad with a quick and flavourful Korean style Asian dressing.
Rich Tomato and Rice Soup recipe
Crispy, Tangy, Juicy, Tasty...enjoy!!!
Lentil Rice Burgers recipe
Simply blanched the rapini, then a quick stir-fry with ginger, garlic, soy sauce, sesame oil and rice vinegar. The simply tasty dish can be served as a side dish or toss with cooked pasta to make a meal.
Another dish from my childhood memories, and it's my all-time favorite dish that my mom used to make very often. All the ingredients are inexpensive, but the salad tastes so refreshing and flavorful.
Falafel recipe
A simple quick and easy rice side dish. A great way to quickly dress up plain rice.
Shiitake mushrooms, tofu and potatoes are like sponge that soak all the great flavor from the miso stew. Green beans add bright color and nice crisp, and the glass noodles give a bit chewiness and some healthy calories that are good for you.
This easy fried rice is also very versatile to make. You can use any other vegetables that you have on hand. Feel free to add some scrambled eggs if you want extra protein boost. The leftover can be kept in the fridge for at least two days.
Kung Pao Chicken recipe
A creamy and colorful soup that is perfect for a chilly Autumn day. Best served with a slice of bread or crackers.
Whole Wheat Blueberry Muffins recipe
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