994 soy recipes

Very popular in Asian restaurants, can be used as a appetizer or main dish, both work very well.

From Champiogn Recipes, Hong Kong award winner

The crisp coating keeps the lamb succulent and juicy.

Chicken thigh chunks and spring onions, skewered and glazed with a honey ginger sauce.

Asian flavor, make your own jerky, use any game meat or even beef

A Tibetan style sauce for momos (Tibetan dumplings).

Chinese Vegetable Soup recipe

Pancit recipe

Try something new for lunch with this scrumptious dish that will have your co-workers wondering if they can try it!