575 soy recipes

This is my rendition of a recipe from an old Campbell's Soup cook book.

The best seafood stir-fry I have ever tried!

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New England Clam Chowder is a creamy and hearty soup that originated in the northeastern region of the United States. It typically consists of clams, potatoes, onions, and milk or cream, with a base thickened by a roux. This delicious and comforting dish is a perfect meal for a chilly day and is often enjoyed with oyster crackers or crusty bread.