Cold green vegetable soup with poached fish. Source: Olga Gorechev, St. Petersburg, Russia
A quick and easy Asian inspired dish. Scallops and snow peas stir-fried with classic Asian flavours.
A classic yet tasty Chinese appetizer. Assorted fresh and crunchy vegetables are wrapped into bean curd sheets, and serve these delicious small bundles with some soy, sesame oil and chili sauce, yum.
Packed with delicious Asian flavor. Easy to prepare, and tastes delicious.
The Chinese believe three is a lucky number, as it symbolizes prosperity. This recipe features an interesting contrast of textures and flavors, with marinated flank steak stir-fried with bok choy, mushrooms, and red onion in a flavourful dark soy and sherry sauce.
Chinese New Year, fish always means good sign, so fish dish is always welcomed by Chinese!
These are a delicious snack! As always, play around with it to make it the most delicious you can!
Chinese Vegetable Soup recipe
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