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Deep-Fried Crab Balls with Vinegar Dip

You can serve this dish hot or cold. We prefer the crab balls hot, when their exterior is crisp and the meat hot and moist. They also go better with the vinegar dip when hot. If you prefer to serve them cold or at room temperature, delete the dip, or substitute something like mustard and catsup.

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Artichoke Hearts, Carrot & Tortellini Salad

Artichoke Hearts, Carrot and Tortellini Salad recipe

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Broccoli And Beef

A scrumptious beef dish made with oyster sauce, rice wine and canned mushrooms.

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Spiced Chickpea & Pasta Stew

This delicious Indian stew is made with chickpeas, lentils, pastas and the herb mixture, it's tasty, flavorful and filling. A bowl of stew has almost all the nutritions and flavors you need.

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Kowloon Duckling

Kowloon Duckling recipe

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