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L.J's Chili Con Carne Y Judia

L.J's Chili Con Carne Y Judia recipe

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Favourite Crockpot Beef Casserole

Favourite Crockpot Beef Casserole recipe

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Alice's Favorite Chili

Alice's Favorite Chili recipe

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Daube De Queue De Boeuf

Oxtail is one of the most economical and most flavorful cuts of meat, and one that takes well to marinating for days in a hearty mixture of red wine, herbs, and vegetables. The longer you marinate the mixture, the more flavorful it will be, but be sure it marinates at least 3 days. Oxtail is also a fatty cut -- give yourself plenty of time to allow the stew to cook and then cool, so all the fat can be skimmed off. Serve this with thick noodles in warmed soup bowls, accompanied by a tossed salad, and of course, a robust red wine.

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Pressure Cooker Beef Stew

Pressure Cooker Beef Stew recipe

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Loaded Vegetable, Lima Bean & Fennel Stew

Loaded Vegetable, Lima Bean and Fennel Stew recipe

Showing 305 - 320 of 1166 recipes