80 stew recipes

It's great for your sinuses.

Oxtail is one of the most economical and most flavorful cuts of meat, and one that takes well to marinating for days in a hearty mixture of red wine, herbs, and vegetables. The longer you marinate the mixture, the more flavorful it will be, but be sure it marinates at least 3 days. Oxtail is also a fatty cut -- give yourself plenty of time to allow the stew to cook and then cool, so all the fat can be skimmed off. Serve this with thick noodles in warmed soup bowls, accompanied by a tossed salad, and of course, a robust red wine.

A savory vegetable stew made with dry lentils, potatoes and a bit of sherry.

A hearty soup made with succulent beef, potatoes, corn and stewed tomatoes.

Stew up your summer days with this savory dish that is bound to be one of your family's favorites!

Happy Family Stew recipe

A succulent curried beef dish that is made with seedless raisins and sliced apples while served over hot rice.